Many of our products are purchased from local farmers. We believe that we purchase better quality products with less expense on freight by doing so.
After steam flaking the corn, we allow it to drop directly from the roller mill to the ground. This technique reduces additional handling of the grain after it has been rolled, allowing the flake to arrive at the bunk in ideal condition. Two bays are used for grain so that we can always keep the product as fresh as possible. Additional bays are present so that we can keep other products close to the loading area, allowing for quick turnaround time.
Micro ingredients and supplements are added to our rotary mix trucks first. We then add dry hay, silage, and flaked corn to the mix.